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Cranks

Chef-owner Eric Sangschloury, one of the city’s most colourful and resilient restaurateurs, has managed to maintain the quality that so quickly made his gloriously edgy and just plain delicious eatery famous. The first chef to introduce the wonder...

Kai Thai

Your hosts Ron and Kai, at Kai Thai Restaurant, welcome you to experience the rich and diverse culinary art of Thailand.Thailand is a country which captivates, charms and fascinates, a blend of ancient and modern with its beautiful countryside,...

Sai Thai

Sai Thai means “connected to Thailand” and chef-patronne Micky Liu is just that. This tiny, authentic Thai restaurant has few frills in the décor but many flourishes on the plate. Photographs of the Thai royal family look out onto diners munching on...