Wining & Dining

Wining & Dining


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Totally authentic, top quality Ethiopian dishes, with wonderful spongy, ting-sour injera flatbread as the central star, are on offer.
A stunning restaurant in the upmarket Illovo Square centre, Benkei delivers when it comes to Japanese cuisine. The decor follows Japanese ideals with a spacious open plan interior punctuated with clean lines. A glass wall enhances this calming,...
Allora Ristorante Classico is designed around the concept of a traditional Italian village. The focal points of the restaurant are the central fountain and the very distinctive wood burning ovens, enchantingly decorated using warm mosaic brickwork...
Annica's is now open in our brand new expanded premises in Randburg!We now offer not only the best in designer cakes for weddings and special occasions. We also have a coffee shop to cater to everything from your early morning coffee and...
A regular haunt of Joburgers who know their food, the setting is simple but the traditional Italian dishes are consistently delicious.
Auberge Michel, one of South Africa’s finest French Restaurants, became the first establishment in the country to attain a prestigious five-star rating by the Tourism Grading Council of South Africa. Auberge Michel's dress code is strictly smart...
Welcome to the official Beirut Restarurant website. Beirut Restaurant specialise is traditional Lebanese cuisine. Our award winning chefs cater for all types of taste buds. Whether it's an authentic dish or a Middle Eastern delicacy, Beirut...
An Italian-styled family pizzeria, the three levels of the restaurant make for pleasant, sun-dappled, alfresco dining. Arches all around the restaurant add to the distinguished environment. There are two function facilities above and below, in the...
Humble beginnings as a cook in a local pizzeria in Johannesburg South saw a young Saverio’s first passion for food unfold at a mere 19 years old. A management role at that very Gino’s spawned opportunity as a manager at Nino’s and after a brief...
Once a rambling old farmhouse, Browns is a Johannesburg landmark. Situated in the heart of Rivonia, the restaurant boasts one of the finest wine cellars in the country as well as offering total tranquillity in its private gardens. The large, though...
The Butcher Shop & Grill is a celebration of South African heritage, coming together to enjoy a superb meal complemented by a bottle of fine wine is an intrinsic part of our national culture. With its classic, unpretentious, relaxed charm...
The word Byzance in French means "in the style of Byzantium”. This is exactly what owners Aristotle and Ludmila Ragavelas created when they opened up Byzance, a brand new venue in Lonehill fashioned on a bygone era; truly having captured the grace...
Situated in the heart of the Melville Restaurant district, Mezzaluna is a café – style eatery with a relaxed and friendly atmosphere. It’s inviting interior with jazz and soul playing from old radios mounted on the walls, is bright and airy by day...
Casalinga was built by Jenny and Peter De Luca in 1989 as an extension of their home in Muldersdrift. Situated on the outskirts of Randburg, Casalinga overlooks the rolling hills of the Magaliesburg. The Restaurant was constructed from sections of...
THIS 200-seat restaurant in the Lonehill Shopping Centre has won a People's Choice award on the Eat Out magazine's website.Part of its appeal is entertainment: the chefs are in the centre of the restaurant, where diners can see what they're up to....
This small but popular restaurant styles itself as MediterrAsian. The menu has such dishes as moules et frites, but the mussels are flavoured with Eastern spices or an Asian prawn and avocado fan.
Cnr Cafe will bring you to your knees. Our dishes complement every experience your taste buds have been craving. The setting is intimate and divine. Bring your interests and allow us to expose you to true culinary excellence while you dine in style...
Since the first store opened way back in 1992, the Col’Cacchio name has become synonymous with an incredible range of superbly crisp thin based pizzas and an impressive variety of freshly prepared salads and pastas. It’s no surprise therefore that...
Chef-owner Eric Sangschloury, one of the city’s most colourful and resilient restaurateurs, has managed to maintain the quality that so quickly made his gloriously edgy and just plain delicious eatery famous. The first chef to introduce the wonder...

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